人力资源部
凯宾斯基酒店 · 经理待遇详情
工作职责
Plans and supervises the day to day operations of the banquet service activities to ensure compliance with all policies, procedures, standards and aiming at satisfying and exceeding the clients' expectations.
-定期监控和审查宴会的服务标准以满足顾客的独特需求。
Establishes and reviews the standards of performance, in line with the operating concept of the restaurant, which contribute to an attentive and distinctive experience that leaves our clients inspired.
-确定培训需求及计划，并确实执行已制定的培训活动并给于培训Identifies the training needs, assists in the development of a training plan and the implementation of the training activities and follows up to ensure compliance and their effectiveness. At times, conducts training.
-组织和监督宴会的摆设和服务，并与相关部门就宴会情况和顾客的要求，安排相应的服务人员，并控制劳动成本和加班费用
Organizes and monitors banquet set up and service with relevant departments as per event order and guests requirements, schedules staff accordingly, controlling labor costs and minimizing overtime payment.
定时检查宴会部的设施及设备并确保所有的设备运转正常和安全，及定期清洁和保养维修
Inspects banquet areas to ensure that the physical facilities and equipments are well kept and that all health and safety regulations are adhered to, by coordinating the cleaning and maintenance and arranging for repairs and other services such as linen laundering, plants servicing,...
-预期并保持所有的物料和用品的有效期。确保所有食品，生产设备，工具和服务设备的正确和安全使用
Anticipates and maintains all materials and supplies ensuring their availability. Controls usage of all food items and appropriate usage of equipments, tools and service equipments ensuring all equipments is used in a correct and safe manner.
-完成设定的行政职务，如主持和 参加会议，撰写报告，工作日志和工作职责相关的文件
Accomplishes a set of administrative duties such as leading and attending meeting, writing reports, maintaining a logbook and other specific duties related to the job function.
重庆市南岸区江南大道2号(重庆国际会
下载汇博招聘APP投递简历
第一时间收到面试通知
下载汇博招聘APP与HR在线直聊
随时沟通，即时回复
最新【酒店销售】职位等你查看
汇博招聘
